Foodservice

Etorki®
Made from the finest-quality sheep's milk in France's Basque region, Etorki's smooth, voluptuous texture and rich hazelnut flavor is ideal for cheese platters and recipes calling for grated or melted cheese.

Fol Epi
A cow's milk cheese from the Loire Valley of France, Fol Epi's nutty, Emmental-like flavor is excellent for snacking, in salads, or served with hearty breads and fruits.

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